Some of you probably thought I was going the route of 9-1/2 Weeks, replete with visions of the erotic food-feeding scene. Alas, not today...though that movie is perhaps one of the last times I thought of Mickey Rourke as hot.
I digress.
Tonight I took a quick detour into Facebook to see what (if anything) I'd missed over the last couple of days. Other than the opportunity to spread birthday cheer to several connections, it came down to the old 'plus ça change, plus c'est la même chose'. In other words, not much. There was one 'debate' in which my husband was involved about affirmative action, Obama, and radical Muslim extremists, but it wasn't very long or in depth.
I digress.
Tonight I took a quick detour into Facebook to see what (if anything) I'd missed over the last couple of days. Other than the opportunity to spread birthday cheer to several connections, it came down to the old 'plus ça change, plus c'est la même chose'. In other words, not much. There was one 'debate' in which my husband was involved about affirmative action, Obama, and radical Muslim extremists, but it wasn't very long or in depth.
Years ago, I might have jumped in and annihilated logically fallacious arguments, but I've since learned to choose my battles and eat quality food. I quickly reminded my partner one should not eat food thrown on the ground, then complain about the dirt.
Sometimes it isn't always easy to see if a kitchen is dirty, and thus truly assess the quality of food one ingests. However, over time the source and method are revealed, and one must choose whether or not an aspect of the meal is worth getting a bit of unclean matter stuck in your teeth.
I know, I know....greasy spoons hold appeal. And just when you think you have these things neatly sorted out, here comes the haute cuisine of edible dirt. Heh. Bon Appétit!
Sometimes it isn't always easy to see if a kitchen is dirty, and thus truly assess the quality of food one ingests. However, over time the source and method are revealed, and one must choose whether or not an aspect of the meal is worth getting a bit of unclean matter stuck in your teeth.
I know, I know....greasy spoons hold appeal. And just when you think you have these things neatly sorted out, here comes the haute cuisine of edible dirt. Heh. Bon Appétit!
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